KuulEats Case Study: Monte Forte

In 2017, brothers Paolo and Luca started Monte Forte as a food truck. Since then they have been busy making their own take on Neapolitan pizza all around the UK. Within two years they opened their first pizzeria in Reigate and more recently a second pizzeria in Horsham. The expanding team fuse together good old …

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Building creative resilience

By Claire Walker COO As we approached Lockdown 2 here in the UK I spent a lot of time talking to independent restaurateurs. In some I heard the voice of fight, in others the voice of tiredness, in others the voice of frustration and, in the rest, the voice of cautious optimism as they considered …

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Re-thinking Diversity

What is diversity? According to the dictionary, diversity is the presence of difference and yet I am often struck  by how diversity is frequently misconceived as solely focusing on the protected characteristics of sex, gender reassignment, race, disability, age, sexual orientation, religion or belief, marriage and civil partnership and pregnancy and maternity. If we are …

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Why We Started KuulEats

By CEO Simon Rand We took a break from being Kuul – tiring work but someone’s got to do it – and caught up with CEO Simon Rand over a few oysters and glasses of the fizzy stuff to get the low down on everything KuulEats and beyond. Q: So why did you and Claire …

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Keep a Kuul Head…

A Post Covid-19 Survival Guide For Restaurateurs
We all know that the past few months of 2020 have been bewildering for all of us to say the least. Confusing headlines, shifting messages and strict – then loose and, in some cases, strict again – social distancing rules to deter another devastating onslaught of Covid-19, have left many a restauranteur confused and anxious about how not only to survive, but thrive.

Two new KuulPubs sign up to the KuulEats Family!

We’re feeling as pleased as summer punch about life here at Kuul, as two gorgeous pub/restaurants have just joined the KuulEats family: The Skimmington Castle and The Fox & Hounds Wroughton.