The Premier League may have Project Restart, but we have ‘Project Restaurant Restart’. Forget empty stadiums with fake crowd noises, this is real people dining al fresco and nattering in an excited fashion. Yes, we know we have to express caution, but how exciting will that be? We can’t wait.

With whispers coming through that the ‘Save Summer Six’ are pushing for some hospitality venues with outside space to be able to open from July 4th, it looks like the mad dash by restaurateurs to get back to a fully functioning restaurant again isn’t far away.

But what does that look like and how will your restaurant shape up?

In our previous blog Four Ways To Future Proof Your Restaurant post Covid-19, we addressed ways you can make sure that your restaurant doesn’t fall victim again to uncontrollable circumstances. But, for now, let’s look forward to what reopening for your restaurant might look like and tell you how you can gain your customers’ confidence in order for them to dine with you again.

Here at KuulEats, we’ve been working closely and tirelessly with independent UK restaurants during these testing times to understand what they need to keep their operations running and to keep the revenue coming in.

KuulEats were delighted to be a Silver Sponsor at the recent Restaurant Association Gala Dinner 2020 celebrating excellence in food and wine service, hosted by UK Hospitality and The Nth Degree Global.